Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Okra'
Oeufs farcis is the French term which means "stuffed eggs"

Oeufs mollets is the French term which means "soft boiled eggs"

Oeufs au plat is the French term which means "fried eggs"

Oeufs poches is the French term which means "poached eggs"

Organic honey refers to a specially certified honey that is is produced, processed and packaged in accordance with USDA regulations on organic products and certified by a USDA-certified agency or organization.

Orleans is a city in and capital of Loiret, France.