Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination
  • Variation
  • Treatment
  • Processing
  • Simplicity
  • Toxicity
  • Hydration
  • Retail

Who's Online

We have 152 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary O

Glossary O

The food glossary +++ Popular Articles: 'Onion', 'Orange', 'Okra'

Ozieri

Ozieri refers to a town of located in the province of Sassari in northern Sardinia, Italy. It is composed of approximatively 11,000 inhabitants

Read more …

Ovino

Ovino is the Italian word for ovine or sheep

Read more …

Occhio di bue

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg

Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh

Read more …

Ocote

Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"

Read more …

Ost

Ost is the Swedish word for cheese

Oxbringa

Oxbringa is the Swedish term which means brisket of beef or beef brisket
  1. Oxfile
  2. Oogar
  3. Oguryets
  4. Omlet

Page 22 of 26

  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?