Glossary O

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Oeufs is the French word for eggs

Oeufs cocotte is the French term for "coddled eggs"

Oeufs crus is the French term for "raw eggs"

Oeufs durs is the French term which for "hard boiled eggs"

Oeufs farcis is the French term which means "stuffed eggs"

Oeufs brouilles is the French term for "scrambled eggs"
  1. Oeufs a la coque
  2. Oeufs mollets
  3. Oeufs au plat
  4. Oeufs poches

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