Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'

Ovino is the Italian word for ovine or sheep

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg

Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh

Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"

Ost is the Swedish word for cheese

Oxbringa is the Swedish term which means brisket of beef or beef brisket

Oxfile is the Swedish term which means fillet of beef or beef fillet
  1. Oogar
  2. Omlet
  3. Oeufs
  4. Oeufs cocotte