Glossary O

The food glossary +++ Popular Articles: 'Oven', 'Oignon pique', 'Onion'
Ozieri refers to a town of located in the province of Sassari in northern Sardinia, Italy. It is composed of approximatively 11,000 inhabitants

Ovino is the Italian word for ovine or sheep

Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg

Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh

Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"

Ost is the Swedish word for cheese
Oxbringa is the Swedish term which means brisket of beef or beef brisket

Related Articles

A l' italienne ■■■■■
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More
Paste ■■■
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More
Cornetti ■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Brodo ■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Animelle ■■■
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More
Asparagi ■■■
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More
Basilico ■■■
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More
Al burro ■■■
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More
Top Ten Popular Cuisines Worldwide ■■■
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are:1. Chinesespeaking . . . Read More
Schlutzer ■■■
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More