Glossary O
Ozieri refers to a town of located in the province of Sassari in northern Sardinia, Italy. It is composed of approximatively 11,000 inhabitants
Ovino is the Italian word for ovine or sheep
Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg
Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh
Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh
Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"
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A l' italienne | ■■■■■ |
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More | |
Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
Brodo | ■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
Animelle | ■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
Basilico | ■■■ |
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More | |
Burro | ■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
Burro fuso | ■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Al burro | ■■■ |
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Vongole | ■■■ |
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Fresco | ■■■ |
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