Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Okra'
Oxbringa is the Swedish term which means brisket of beef or beef brisket

Oxfile is the Swedish term which means fillet of beef or beef fillet

Oogar is the Russian word for eel

Oguryets is the Russian word for cucumber

Omlet is the Russian word for omelette

Ovashi is the Russian word for vegetables