Glossary O

The food glossary +++ 'Oignon brule', 'Oignon pique', 'Okra'

Obst is a German word for fruit

Oja corn husk that is used for wrapping tamales.

Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.

Oeuf is a French word for egg.

Oie is a French word for goose.

Os is a French word for bone.

  1. Oshi zushi
  2. Orgliettas
  3. Oignon brule
  4. Oignon pique