Glossary O

The food glossary +++ Popular Articles: 'Oven', 'Oignon pique', 'Onion'

Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. Onion Pique is a simple way to flavor the sauces and the soups. It is also used as one of the ingredients of Bechamel sauce, one of the mother sauces in French cuisine.

Oloolo refers to a Samoan dish made of grated green bananas which is mixed with cocoanut milk and then baked.

One of my daughter's wedding presents was an oven toaster. Soon after the honeymoon, she and her husband tried it out. Almost immediately, smoke billowed out of the toaster. "Get the owner's manual!" her husband shouted.
"I can't find it anywhere!" she cried, searching through the box.
"Oops!" came a voice from the kitchen. "Well, the toast is fine, but the Owner's Manual is burnt to a crisp."

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or seafood salad. However, it is defined, it is a very tasty and simple dish to make

Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled into a roullette and cooked in a special pan. It is one of the specialties of

Ot Bpah'aim is Khmer which means "not sweet", a useful phrase to say when ordering drinks which should be "not sweet"

Related Articles

A l' italienne ■■■■■
A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More
Paste ■■■
Paste refers to a glass made to imitate gems. Paste comes from the Italin word "Pasta", in jewelry term . . . Read More
Cornetti ■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Brodo ■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Animelle ■■■
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More
Asparagi ■■■
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More
Basilico ■■■
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More
Al burro ■■■
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More
Top Ten Popular Cuisines Worldwide ■■■
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are:1. Chinesespeaking . . . Read More
Schlutzer ■■■
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More