Omija Hwachae is Omija
fruit punch. Omija Hwachae is one of the popular traditional
Korean drinks for summer. It is made of the fruit herb Omija, which literally means "five-
flavor fruit” as the herb has five (5)
tastes - it is
sweet, bitter, sour, hot, and spicy. When dried and soaked, the herb generates a pink
juice. Omija is widely used in Korean foods ranging from traditional
drinks to sweets. It quenches thirst, increases energy, loosens phlegm, and stops diarrhea and perspiration.
Omija Hwachae is one of the cold
foods that offer coolness and
nutrition during summer
To make Omija Hwachae, the sieved water of dried and soaked Omija fruit is used.
Sugar and
honey are added to the sieved water .
Slices of
pear or other fruits and pieces of pine nuts are also added to the
water to complete the punch.
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