Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More

Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -Other definition: . . . Read More

Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More

Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More

Gaeng Phet Pet Yang means roast duck curry which is one of the popular foods in Thailand -Other definition: . . . Read More