Naengchae
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Salad | ■■■■■■■ |
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Dotorimuk-muchim | ■■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |
Juice | ■■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
Season | ■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Jeonyueo | ■■■■■ |
Jeonyueo: Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as . . . Read More | |
Pyeonyuk | ■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
Aekjeot | ■■■■ |
Aekjeot is a Korean fermented Fish sauce used to season foods and as condiment. It is also called Ekjeot . . . Read More | |
Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Jatjuk | ■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More |