Glossary O
Deutsch: Okra / Indian: Vendakka
Okra, known in many English-speaking countries as lady's fingers, bhindi or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the okra plant that is eaten in the Philippines, most Asian countries and Arabic countries. It is a very popular vegetable among the Filipinos, as it can be simply boiled in water with a little salt and served with Bagoong Isda (fish paste) and Kalamansi (local citrus) serving as dipping sauce, a good side dish for cooked rice (Kanin) and Pritong Isda (fried fish) Usually, Okra is used in Philippines vegetables stews like Pinakbet and Dinengdeng. It is also a good ingredient for Sinigang.
I have tried cooking Okra from the can in Germany, but I didn't enjoy its taste, I still prefer the fresh ones which I used to cook while in the Philippines. The frozen ones are a good substitute though when fresh ones are not available.
Deutsch: Oktoberfest / Español: Oktoberfest / Português: Oktoberfest / Français: Oktoberfest / Italiano: Oktoberfest
Oktoberfest is a world-famous annual festival held in Munich, Germany, which has become synonymous not only with beer but also with a variety of traditional Bavarian foods that are integral to the festival experience. The culinary offerings at Oktoberfest play a significant role in the festivities, with a focus on hearty, comforting dishes.
Oliebollen refer to Netherland's version of donuts, but without holes. Oliebollen is a Dutch term that literally means "oil balls". It is a traditional Dutch snacks which is available anytime and anywhere in the country, although they are mostly enjoyed during the New Year.
Oliebollen can be made with raisins and currants and are called Krentenbollen and even some bits and pieces of apples. They are served warm drizzeled with powdered sugar and sometimes ground cinnamon.
Here I was in Amsterdam to ring New Year 2013 and enjoying these traditional Dutch Donuts called Oliebollen and Krentenbollen. I am truly blessed to spend New Year with my cousin and her friends over the warm Oliebollen.
