Katsuobushi are dried bonito flakes which are used to make dashisoup stock. Also, katsuobushi are used as toppings in various dishes, such as salads, tofu and cooked vegetables. There are varieties of finely sliced Katsuobushi which are made especially to be used as garnishes.
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment