Glossary O

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Offertje refers to a Dutch dessert/snacks made of small dough balls fried and dusted with powdered sugar.

Ogbolo is another name for Ogbono, seed of a wild bush mango plant called Dika or the African-mango used in preparing a protein rich delicacy called Ogbono Soup. Ogbolo is also called Etima Seed.

Ogen Melon refers to a heavily scented and sweet melon from Israel.

Ogiri refers to a seasoning derived from the fermented seeds of the African locust tree or perhaps from fermented sesame seeds. Ogiri is used in soups and stews in Western Africa. It may be available in African import grocery stores.

Ogo refers to a common name of a variety of seaweed used in Hawaii for food.

Ogrosl also known as Stachelbeere is the Austrian term for Gooseberry, usually made into a jam/marmalade or kompott (Stachelbeerenkompott or braised/stewed gooseberries).

Ogrosl is also known in Austria as Agrasel

Ogurts means "Cucumber" in Russian.

Ogurtsy (??????) refer to "Cucumbers" in Russian

Oguryets is the Russian word for cucumber

Oh-No Khauk Swe refers to Myanmar's popular dish made with rice noodles, chicken and coconut milk

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Glossary O

Offertje

Ogbolo

Ogen Melon

Ogiri

Ogo

Ogrosl

Ogurts

Ogurtsy

Oguryets

Oh-No Khauk Swe

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