Glossary O

The food glossary +++ 'Oignon brule', 'Oignon pique', 'Ostriche fritte'

O'Brien Potato refers to a potato dish made from diced potatoes which is fried crisp together with chopped onions and bell peppers. This dish is very easy to make, but they can now be bought in precooked and frozen packages in some U.S. supermarkets.

Okroshka refers to a cold soup from Kazakhstan which is made from Ayran , boiled potatoes, salami, cucumber and herbs.

Ochíos refers to cakes with cinnamon and sesame. It is one of the well-known confectionaries produced in Jaen, Spain

Oscypek refers to one of the Polish regional delicacy. Oscypek is the best-known Polish cheese , produced in the mountains from ewe's milk usually served as an appetizer. Other Polish appetizers are bread and dripping or Baltic herring in cream.

On-No-Khaukswe refers to the best-known Burmese dish which is actually a chicken curry based on coconut milk, served with plain boiled rice or egg noodles.

Ogbolo is another name for Ogbono, seed of a wild bush mango plant called Dika or the African-mango used in preparing a protein rich delicacy called Ogbono Soup. Ogbolo is also called Etima Seed .

  1. Ojja
  2. Obe Ata
  3. Omo Tuo
  4. Oil Down

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