Onaga
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Ulaula/ Ula'Ula | ■■■■■■■■■■ |
Ulaula/ Ula'Ula: Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is . . . Read More | |
Sashimi | ■■■■■ |
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More | |
Anago | ■■■■■ |
Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making . . . Read More | |
Tamago | ■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
Daifuku | ■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
Grilled Sardines | ■■■■■ |
Grilled Sardines in the food context refer to a popular dish made by cooking sardines over an open flame . . . Read More | |
Hawaii | ■■■■ |
Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian . . . Read More | |
Aku | ■■■■ |
Aku is the Hawaiian name for skip jack tuna and also referred to as bonito. This small tuna (6 to 8 pounds) . . . Read More | |
Buri | ■■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
Tobiko | ■■■■ |
Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More |