Omusubi which refers to a Japanese snack made of rice formed into triangle or oval shapes and wrapped in Nori (edible seaweed). Traditionally, the Omusubi is filled with pickled salted plum fruit called Umeboshi, salted salmon, bonito shavings, Katsuobushi , or any other salty or sour ingredient.
Koko " in Congo. The Afang leaf itself serves as a dietary fiber which helps in proper digestion and gives a bulk feeling, vital for a good weight control diet. It also contains Vitamin A, fat, oil, and iron.
Ndole ) can be eaten or served with pounded yam or Semolina or Eba.
vegetable cut with 2 angled sides, for example, if a carrot is cut on a 45° angle then rolled ½ turn and cut on another 45° angle it’s shape will be long on one side and pointed on the opposite side. The larger cut surface releases more flavour in cooking.
lemongrass , chilies, dill and spicy wood called Sak Khan. When you chew the wood, it delivers a peppery, numbing, and oddly satisfying sting. Sak Khan gives out a very distinctive flavor and taste which is just limited to the basic sweet, sour, bitter, and salty.