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Glossary O

The food glossary +++ Popular Articles: 'Oven', 'Olive', 'Onion'

Oenophile is another way to spell Enophile, referring to a person who is exceedingly knowledgeable about wine.

Oester is Dutch for "oyster".

Ogen Melon refers to a heavily scented and sweet melon from Israel.

Oksekjott is theNorwegian word which means "beef".

Ou is the Romanian term for "Egg".

Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.

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