Glossary O

The food glossary +++ 'Oignon brule', 'Osang', 'Oignon pique'
O-Nigiri is another term for Onigiri which are Japanese rice balls.

Okroshka refers to a cold soup from Kazakhstan which is made from Ayran , boiled potatoes, salami, cucumber and herbs.

Ochíos refers to cakes with cinnamon and sesame. It is one of the well-known confectionaries produced in Jaen, Spain

On-No-Khaukswe refers to the best-known Burmese dish which is actually a chicken curry based on coconut milk, served with plain boiled rice or egg noodles.

Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Equitorial Guinea is a West African country located on the west coast of equatorial Africa, bordered by Cameroon to the north and Gabon to the south and east.

O'Brien Potato refers to a potato dish made from diced potatoes which is fried crisp together with chopped onions and bell peppers. This dish is very easy to make, but they can now be bought in precooked and frozen packages in some U.S. supermarkets.