Glossary O

The food glossary +++ 'Oignon pique', 'Oignon brule', 'Onion'

Ovo-Vegetarians are people who consume Legumes, nuts, grains, seeds, vegetables , fruits , and eggs, but avoids milk

Over easy referring to an egg that is flipped when the white is nearly cooked and fried on the other side, with the yolk still being some what liquid

Odd McIntyre refers to a cocktail made from Lillet Blanc, brandy, lemon juice and Cointreau.

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta cheese and chile peppers.Ocopa is typical of the southern region of Peru and also popular in some areas of South America. Moreover, Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa. The flavor base is a combination of roasted Ají Mirasol (Peruvian yellow peppers, also known as Ají amarillo) and Huacatay, which is an Andean black mint that the inhabitants of that region use in a lot of their cooking.

Ogo refers to a common name of a variety of seaweed used in Hawaii for food.

Olivada refers to a popular olive spread in Italy which is made with pureed black olives, olive oil and black pepper.
  1. Ovos Moles / Ovos Moles de Aveiro
  2. Oxford and Cambridge Pudding
  3. Otoshibuta
  4. Orange Roughy

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