0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary O

The food glossary +++ Popular Articles: 'Overconsumption', 'Onion', 'Orange'

Oester is Dutch for "oyster".

Ogen Melon refers to a heavily scented and sweet melon from Israel.

Oksekjott is theNorwegian word which means "beef".

Ou is the Romanian term for "Egg".

Oenology is the science of winemaking; a scientific study of wine which practised by a generally qualified Oenologist.

Oven Bag refer to heat-resistant nylon bags for cooking meals without basting or tending.

Page 5 of 26

1
2
3
4
5
6
7
8
9
10