Glossary O

Oeufs is the French word for eggs

Oeufs a la coque is the French term for "soft-boiled eggs"

Read more …

Oeufs au plat is the French term which means "fried eggs"

Oeufs brouilles is the French term for "scrambled eggs"

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and placed on pastry cases that was filled with creame pureed green peas and coated with mousseline sauce

Oeufs cocotte is the French term for "coddled eggs"

Oeufs crus is the French term for "raw eggs"

Oeufs durs is the French term which for "hard boiled eggs"

Read more …

Oeufs farcis is the French term which means "stuffed eggs"

Oeufs mollets is the French term which means "soft boiled eggs"

Read more …