Glossary O

The food glossary +++ 'Ovenproof', 'Ouzo', 'Oua'
Oester is Dutch for "oyster".

Ogen Melon refers to a heavily scented and sweet melon from Israel.

Ogo refers to a common name of a variety of seaweed used in Hawaii for food.

Ogurts means "Cucumber" in Russian.

Ohelo Berry refers to a type/variety of berry that is found on Hawaii. Ohelo Berry has a tart flavor.

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta cheese and chile peppers.Ocopa is typical of the southern region of Peru and also popular in some areas of South America. Moreover, Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa. The flavor base is a combination of roasted Ají Mirasol (Peruvian yellow peppers, also known as Ají amarillo) and Huacatay, which is an Andean black mint that the inhabitants of that region use in a lot of their cooking.