Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto..
"Ostriche fritte" is an Italian term that translates to "fried oysters" in English. It refers to a dish where fresh oysters are coated in seasoned flour or breadcrumbs and deep-fried until crispy.
Here are some examples of how fried oysters can be served:
When preparing fried oysters, it's important to use fresh oysters and ensure that they are properly cleaned before cooking. The coating should be light and crispy, and the oysters should be fried until they are golden brown and cooked through.