Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish.
Remoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English-speaking cultures, remoulade is often mayonnaise-based.
It is a classic French sauce made from mayonnaise which is generally homemade, mustard, capers, chopped gherkins, anchovies, and herbs. A remoulade is served cold, as a condiment or dressing with cold meat, fish and shellfish.
Remoulade
Related Articles | |
| Gribiche | ■■■■■■■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
| En raito | ■■■■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
| Maitre d'hotel sauce | ■■■■■■■ |
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More | |
| Tapenade | ■■■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Terrine | ■■■■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
| Anglaise sauce | ■■■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Rouille | ■■■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
| Bearnaise sauce | ■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Salpicon | ■■■■■■ |
Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then . . . Read More | |
| A la hongroise | ■■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |