"Oil" typically refers to a liquid fat that is used in cooking, baking,, and other culinary applications.
Here are some examples of oils used in food:
- Olive oil - a popular oil made from pressing olives, commonly used in Mediterranean cuisine
- Vegetable oil - a versatile oil made from a blend of plant oils, commonly used in frying and baking
- Coconut oil - an oil made from pressing coconut meat, often used in vegan and gluten-free cooking
- Sesame oil - an oil made from toasted sesame seeds, commonly used in Asian cuisine
- Canola oil - a mild-tasting oil made from rapeseed, commonly used in baking and cooking
- Peanut oil - an oil made from pressed peanuts, often used in Asian cuisine and for frying
- Sunflower oil - a neutral-tasting oil made from sunflower seeds, commonly used in cooking and baking
Here are some similar fats and liquids to oil:
- Butter - a dairy-based fat that can be used in cooking and baking
- Margarine - a plant-based or dairy-based spread used in cooking and baking
- Lard - a rendered animal fat commonly used in baking and frying
- Ghee - a type of clarified butter commonly used in Indian cuisine
- Vinegar - an acidic liquid commonly used in dressings, marinades, and sauces
While these fats and liquids can be used in similar ways to oil, they often have distinct flavors and properties that can affect the taste and texture of a dish.