Olivada
Related Articles | |
Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
Caprese (Salad) | ■■■■■ |
Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3) main ingredients: . . . Read More | |
Burro fuso | ■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Bagna cauda | ■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Burro | ■■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Tapenade | ■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
Gaeta | ■■■■ |
Gaeta refers to an Italian black olive, dry-salt cured, then rubbed with oil. It has a wrinkled appearance . . . Read More | |
Romesco | ■■■■ |
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind . . . Read More |