Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More

Coda di pesce: Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More

Agliata is the Italian word for garlic sauce, that dates back to the middle ages. It is a sauce made . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More