Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Food & Drink - Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More

Pranzo, which in parts of Italy means lunch (synonymous with colazione) and in other places dinner or . . . Read More

Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More

Ploughman's Lunch refers to a casual British lunch of crusty bread, butter, cheese , and pickles. Ploughman's . . . Read More