Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg
Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh
Occhio di bue
Related Articles | |
Zuppa pavese | ■■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Zabaglione | ■■■■ |
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More | |
Tortilla de guineitos | ■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
Uova e pancetta | ■■■■ |
Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. Con . . . Read More | |
Mitili ripieni | ■■■■ |
Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, . . . Read More | |
Ostriche fritte | ■■■■ |
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto. "Ostriche fritte" . . . Read More | |
Insalata di cavolo | ■■■■ |
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More | |
Bocconcini | ■■■■ |
Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. . . . Read More | |
Salvia | ■■■■ |
Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried . . . Read More |