Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg

Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh

Related Articles

Zuppa pavese ■■■■
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More
Frittata ■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Amaretti ■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Zabaglione ■■■
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More
Tortilla de guineitos ■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Salsa holandesa ■■■
Salsa holandesa is the Italian name for hollandaise sauce , a sauce made from egg yolks, butter, lemon . . . Read More
Bianco d'uovo ■■■
Bianco d'uovo is the Italian term which means "egg white", used often in making fluffy desserts. - Bianco . . . Read More
Uova e pancetta ■■■
Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. - Con . . . Read More
Crostata di cipolle ■■■
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More
Uovo di gallina ■■■
Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl . . . Read More