Oeufs brouilles is the French term for "scrambled eggs"

Related Articles

Tortilla de guineitos ■■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Oeufs chantilly ■■■■■
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More
Bearnaise sauce ■■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Liaison ■■■■
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More
Pain perdu ■■■■
Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More
Piperade ■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Francophile ■■■
Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More
Celine Vipiana ■■■
Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMH. Celine . . . Read More
Lilly Dache ■■■
Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More
A la Bercy ■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More