Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More