Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture . . . Read More

Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. Baklava . . . Read More

Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More

Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More

Sas copulettas refers to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its . . . Read More

Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More

Sapin-sapin, a delightful and visually striking Filipino dessert, is a true testament to the country's . . . Read More

Macapuno is a unique and sweet delicacy known for its creamy and jelly-like texture. It is a type of . . . Read More

Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More

Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More