Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half peeled onion is seared on a skillet with. Burnt onio is used to enhance the color of stock and consomme
Oignon is a French word for onion. It is pronounced as "uh nyo(n)"
Brule means literally ‘burnt’, in cooking term it means that food is grilled or otherwise heated sufficiently to give it a good brown colour. It is likewise a French word for "burned". Brule is pronounced as "broo lay"
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More
Molecular Gastronomy is a culinary term in which scientific methods and equipments are used in cooking . . . Read More
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More
Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat . . . Read More
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Etamine / Étamine: Etamine is the French word which means "cheesecloth" ; a muslin cloth which is used . . . Read More
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More
à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More