Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half peeled onion is seared on a skillet with. Burnt onio is used to enhance the color of stock and consomme
Oignon is a French word for onion. It is pronounced as "uh nyo(n)"
Brule means literally ‘burnt’, in cooking term it means that food is grilled or otherwise heated sufficiently to give it a good brown colour. It is likewise a French word for "burned". Brule is pronounced as "broo lay"
Oignon brule
Related Articles | |
Oignon pique | ■■■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
Sous Vide | ■■■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
Depouillage | ■■■■■■ |
Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat . . . Read More | |
Etamine / Étamine | ■■■■■■ |
Etamine / Étamine: Etamine is the French word which means "cheesecloth" ; a muslin cloth which is used . . . Read More | |
Papillote | ■■■■■ |
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More | |
Molecular Gastronomy | ■■■■■ |
Molecular Gastronomy is a culinary term in which scientific methods and equipments are used in cooking . . . Read More | |
Small Sauces | ■■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
Paner | ■■■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
Boulette | ■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Etouffer | ■■■■■ |
Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight . . . Read More |