Oeufs chantilly
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and placed on pastry cases that was filled with creame pureed green peas and coated with mousseline sauce
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| Mousseline sauce | ■■■■■ |
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| Potage chantilly | ■■■■■ |
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| Liaison | ■■■■■ |
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