Obatzda
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| Dictionary of Food and Drink in Philippines | ■■■■ |
Dictionary of Food and Drink in Philippines General Terms and Ingredients Bread tinapayBread rolls pan . . . Read More | |
| Anglaise sauce | ■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Flauzen | ■■■ |
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More | |
| Champ | ■■■ |
Champ refers to Irish food which consists of chopped spring onions blended with mashed potatoes, milk . . . Read More | |
| Crique | ■■■ |
Crique refers to a potato pancake from the Auvergne, Francea flat cake made from grated potato with salt . . . Read More | |
| Crosne de Japon | ■■■ |
Crosne de Japon refers to a kind of vegetable from France which are small, twirly tubers and tapered . . . Read More | |
| Cottage Soup | ■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
| Allumette | ■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
| Butter | ■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Spread | ■■■ |
In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread . . . Read More | |