Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled into a roullette and cooked in a special pan. It is one of the specialties of Kyrgyzstan and makes one of the best local meals in Kyrgyzstan.

Related Articles

Lepyoshka ■■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Besh Barmak ■■■■■
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More
Hunon ■■■■
Hunon refers to an Uzbekistan regional specialty made of potato, carrot, onion and meat-stuffed ring-shaped . . . Read More
Bogobe ■■■■
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More
Sarmale ■■■■
Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More
Zhuta ■■■
Zhuta refers to the specialty of Kazakhstan that is similar to Hunon . Zhuta is a rolled, ring-shaped . . . Read More
Beshbarmak ■■■
Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz . . . Read More
Batil Patung ■■■
Batil Patung is the Tuguegarao version of pancit . It is made of local noodles, generously topped with . . . Read More
Bistek ■■■
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More
Carnitas ■■■
Carnitas refers to shredded roast or barbecued pork, eaten wrapped in baby tortillas , usually accompanied . . . Read More