Ono
Related Articles | |
Aku | ■■■■■ |
Aku is the Hawaiian name for skip jack tuna and also referred to as bonito. This small tuna (6 to 8 pounds) . . . Read More | |
Hawaii | ■■■■ |
Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian . . . Read More | |
Puffs | ■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
Flatfish | ■■■ |
Flatfish in the food context refers to a group of fish species characterized by their unique physical . . . Read More | |
Tangigue fish | ■■■ |
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, . . . Read More | |
Meat | ■■■ |
Meat refers to the flesh of animals that is consumed as food by humans. This can include various types . . . Read More | |
Jurelitos | ■■■ |
Jurelitos is the Spanish word for small horse mackerels which are made into several dishes like, Jurelitos . . . Read More | |
Unakka Aiyla | ■■■ |
Unakka Aiyla is the Malayalam, term for dried Mackarel/Mackerel (fish), one of the many dried varieties . . . Read More | |
Galunggong | ■■■ |
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More | |
Ipon | ■■■ |
Ipon (singular term) refers specifically to a small freshwater fish native to the Philippines, particularly . . . Read More |