Opossum
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Frango | ■■■■■■ |
Frango is the Portuguese word for "chicken", "broiler". . . . Read More | |
Larang /Nilarang | ■■■■■ |
Larang /Nilarang: Larang is a Filipino dish, particularly from Cebu. Larang is a Bisayan dialect which . . . Read More | |
Green Beans | ■■■■■ |
Green Beans, in the food context, refer to the unripe or young pods of the bean plant that are consumed . . . Read More | |
Quail | ■■■■■ |
Quail in the food context refers to a small game bird that is widely consumed across various cuisines . . . Read More | |
Pork | ■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
Spanish Oyster Plant | ■■■■ |
Spanish Oyster Plant also called Golden Thistle, Scolymus hispanicus, is a native of southern Europe . . . Read More | |
Agkud | ■■■■ |
Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More | |
Sitaw | ■■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
Bean | ■■■■ |
Bean: A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used . . . Read More | |
Shrimp | ■■■■ |
Shrimp: The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered . . . Read More |