Ogiri
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Pounded Yam | ■■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
Daddawa | ■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
Chenga | ■■■■ |
Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). . . . Read More | |
Red Palm Oil | ■■■■ |
Red Palm Oil refers to the red oil and pulp from the fruit of the African oil palm (Elaesis guineensis) . . . Read More | |
Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Semiya | ■■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
Bredie | ■■■■ |
Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More | |
Patna Rice | ■■■■ |
Patna Rice: Patna rice is a kind or rice whose name is derived from Patna in India. Patna is used to . . . Read More | |
Salt | ■■■■ |
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the . . . Read More |