Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup made of tomatoes, onions, parsley, and red and green peppers served with toasted bread and fresh figs. Oliaigua is serve in a deep dish with the slices of toasted bread lining the base of the dish and it is traditionally accompanied by fresh, ripe figs served on a separate plate or container.

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