Okroshka
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Saltibarsciai | ■■■■■ |
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More | |
Balanda | ■■■■ |
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More | |
Caldillo de Congrio | ■■■■ |
Caldillo de Congrio refers to one of Chile's national delicacy which is a soup made of of conger eel, . . . Read More | |
Verde de Papa | ■■■■ |
Verde de Papa refers to a Peruvian juicy potato soup, prepared with potatoes, eggs, cheese, spiced with . . . Read More | |
Tomato kadi | ■■■■ |
Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with . . . Read More | |
Caldo de Res | ■■■■ |
Caldo de Res or Beef Soup refers to a Mexican dish made ofbeef bone with marrow, pieces of chambarete, . . . Read More | |
Scaujo chaladnik | ■■■■ |
Scaujo chaladnik: Scaujo Chaladnik refers to a springtime soup from Belarus which made with fresh sorrel, . . . Read More | |
Alugbati / Alogbati | ■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
Dovga | ■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
Kuirdak | ■■■ |
Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. . . . Read More |