Cotelettes d'agneau champvallon is a French dish of lamb cutlets baked baked between alternate layers of potato and onion.

Related Articles

Côtes de Porc à l' Auvergnate ■■■■
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More
Agneau en Fricassée à la Poulette ■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Hero ■■■■
Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More
Saucisses Lyonnais ■■■■
Saucisses Lyonnais refer to a French oven-cooked pork sausages that is served with mashed potato and . . . Read More
Hog Maw ■■■■
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More
Begedil ■■■■
Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More
Gigot ■■■■
Gigot is French for "leg of lamb or mutton" used for culinary purposes, mostly for stewing and roasting, . . . Read More
Baekenhofe ■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Chanahi ■■■■
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More
Gratin dauphinois ■■■
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More