Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More

Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More

Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More

Skirettes refer to one of the good dishes from Wales which is a sort of mashed-potato pancake with a . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Croute refers to a French culinary/cooking term for any food wrapped in pastry and baked, such as Beef . . . Read More

Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. In France, "milk-fed . . . Read More

Agneau Broutart is the French culinary term for "grazed lamb" which is over nine (9) months old. Agneau . . . Read More

Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More