Glossary R

The food glossary +++ 'Rüeblitorte', 'Romano', 'Renskavpanna'
Revuelto de Zizak refers to Spanish dish of scrambled eggs with St. George's Mushrooms. Revuelto de Zizak is made with scrambled eggs with Zizak (wild tricholoma mushroom), salt and cooked in olive oil. Garlic is sometimes added to enhance the flavor of Zizak. Zizaks or Perretxikos are highly prized and expensive wild tricholoma mushrooms that appear in the spring. They are especially popular in the Province of Alava. Zizak is known in various names: Vulgar Sta Fina, Seta de San Jorge, Muchardón Fina, Seta San Jorge, Muchardón. In Catalán, it is known as Moixeró, Moxernó and in Basque, Zizak, Urrabarri, Perretxico.

Refresh is a culinary term which means "to plunge food into cold water to prevent further cooking", done with tomatoes, beans, asparagus, etc.

Rohkost is the German term for "raw vegetables ", "uncooked vegetarian food" or "Crudités" (carrots, cucumber, celery, turnips, etc)

Rengarenga refers to a type of plant in Maori called rock lily

Refrigerator Dough refers to an unkneaded dough placed in the refrigerator to rise. The dough makes a soft, light bread.

Rock Melon is another term for cantaloupe in the United Kingdom