Glossary R
Rava Dosa refers to a spicy, crispy pancake dish made with Rava, rice flour, buttermilk, green chilies, onions and ginger.
Rava is the cream of wheat flour and is commonly known is called Semolina. Rava gives a distinctly different taste to this variety of Dosa.
Rava Dosa is usually served hot as breakfast food with Sambhar (Sambar ) and Coconut chutney.
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed rice flour. Rava Idli is made from its basic ingredients, such as Rava or Sooji (Semolina), curd, grated carrot, ghee, green coriander, mustard, green chili, Chana gram, soda and salt.
Rava Idli is steamed and is served mostly during breakfast in South India with coriander chutney or coconut chutney.
To make Rava Idli, more tasting, pieces of Cashew nuts are also sometimes added
- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.
Ravioletti is a variety of which is described as a smaller version of ravioli. It is also called ravioletti pasta
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese.