a la Nicoise is a French term that literally means "in the style of Nice". It refers to food cooked in the manner of the chefs of the French city of Nice -- generally includes a garnish of garlic, tomatoes, anchovies, black olives, capers, and lemon juice.
Examples are a la nicoise or Tripe a la nicoise
A la Nicoise
Related Articles | |
| A la Provencale | ■■■■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| A la grecque | ■■■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| Tapenade | ■■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| En raito | ■■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
| Aioli | ■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| Tripe a la nicoise | ■■■■■ |
- Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with . . . Read More | |
| Salade | ■■■■■ |
Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More | |
| Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Pierre Blot | ■■■■ |
Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the . . . Read More | |