Glossary R

Deutsch: Genesung von Krankheit / Español: Recuperación de una enfermedad / Português: Recuperação de doença / Français: Rétablissement après une maladie / Italiano: Guarigione da una malattia

Recovery from illness in the context of food refers to the process by which dietary interventions support the restoration of physical health, immune function, and metabolic balance following an illness. This concept integrates nutritional science, clinical dietetics, and evidence-based practices to optimize recovery through targeted nutrient intake, meal planning, and dietary adjustments tailored to individual needs.

Rectifier a term which means to rectify or to correct the seasoning of a dish

Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad and very good for pickling. Moreover, it is a red or purplish cabbage that is more mild and sweet flavored than other cabbage. It has a round, solid head and is popular for adding color to salads and stir-fries. Red cabbage is a popular winter side dish, slow-cooked Red cabbage is an ideal accompaniment to rich meats, especially pork and game. To blanch red cabbage: take a large pan of salted water and bring it to a fast boil, tip in the chopped or sliced cabbage and keep the heat high. The cabbage should cook within 3-4 minutes, and still have a bite to it. When blanched in boiling water, the leaves and cooking water turn an inky blue, which reverts back to maroon after a dash of vinegar is added. Pickled red cabbage in spiced vinegar with its sweet, tart flavor makes a good match with British cheeses. Red Cabbage is available year-round. It is very low in Saturated Fat and Cholesterol. Likewise, it is a good source of Thiamin, Riboflavin, Folate, Calcium, Iron and Magnesium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese. Red cabbage is known as Purple cabbage. In German as Rotkohl or Blaukraut and in India, it is called Lal Gobhi.

Red cooking is a Chinese cooking term that refers to food cooked in soy sauce. With soy sauce, the food then turns red. Actually not red, it is somehow deep red or blackish with addition of soy sauce

Red eye coffee refers to a mixture of half brewed coffee and half brewed espresso

Red Palm Oil refers to the red oil and pulp from the fruit of the African oil palm (Elaesis guineensis) which grows throughout tropical Africa. Red Palm Oil is used in many African dishes. It is a staple and necessity for real West African food. It is pressed from the fibrous flesh around the nut of the fruit of the oil palm. Palm oil, also known as Manja or Zomi, is used liberally in soups and sauces, yet because of the unique flavor and aroma the dishes are delicious rather than greasy and oily. Although it gets a bad reputation for being highly saturated, Red Palm Oil is actually healthier than white palm oil. Red palm oil is about 50% saturated. The Red Palm Oil, which is easily extracted from the pulp of the fruit of the African oil palm, should not be confused with the oil which can be obtained by crushing the hard inner kernel.

Red Panda is the name of Bhutan's white beer or Weiss Bier which was produced in Bumthang starting in the late 1990's by Fritz Maurer, a Swiss man who settled in Bumthang. Beer is one of the popular beverages in Bhutan.

Deutsch: Red Velvet Cupcake / Español: Cupcake de Terciopelo Rojo / Português: Cupcake de Veludo Vermelho / Français: Cupcake Velours Rouge / Italiano: Cupcake di Velluto Rosso

Red Velvet Cupcake is a classic American dessert known for its distinctive bright red to dark red color and its smooth, velvety texture. This cupcake is typically made with cocoa powder, buttermilk, and vinegar, which react together to bring out the cake's subtle chocolate flavor and tender crumb. The addition of red food coloring—or, in some traditional recipes, beet juice—gives the cake its iconic color. Red Velvet Cupcakes are often topped with a rich cream cheese frosting, creating a delightful contrast of flavors and textures.

Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, and sorghum. This vinegar is mildly acidic and salty with a hint of sweetness, it

Reduire is a French term which means to reduce or to heat a liquid in or to reduce it in volume by boiling.

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Glossary R

Recovery from illness

Rectifier

Red cabbage

Red Cooking

Red eye coffee

Red Palm Oil

Red Panda

Red Velvet Cupcake

Red vinegar

Reduire

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