Red Cooking
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Small Sauces | ■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
Devil | ■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More | |
Eu Char Koay | ■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
Ketjap | ■■■ |
Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Huile d'arachide | ■■■ |
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More | |
Mensí | ■■■ |
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More | |
Pumpkin | ■■■ |
Pumpkin refers to certain cultivars of squash, most commonly those of Cucurbita pepo, that are round, . . . Read More | |
Friteuse / Fritteuse | ■■■ |
Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used . . . Read More | |
Brunoise | ■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
Casserole | ■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More |