Red Cooking
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Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More | |
Paa ng Manok | ■■■■■ |
Paa ng Manok in the food context refers to chicken feet, a delicacy and common ingredient in various . . . Read More | |
Chinese | ■■■■■ |
Chinese in the food context refers to the culinary traditions and dishes that originate from China, characterized . . . Read More | |
Kitchen and Cooking Tools: Kadhai | ■■■■■ |
Kitchen and Cooking Tools: Kadhai: Kadhai refers to a traditional Indian iron woka round bottomed pan. . . . Read More | |
Inihaw | ■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled. . . . Read More | |
Baechu-geotjeori | ■■■■■ |
Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Tomato | ■■■■■ |
Tomato: Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, . . . Read More | |
Eu Char Koay | ■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Chay po rice | ■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More |