Red Cooking
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Small Sauces | ■■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
Inihaw | ■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilledInihaw is a term used in Filipino . . . Read More | |
Jangajji | ■■■■■ |
Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More | |
Ueong | ■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Eu Char Koay | ■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
Jiǎozi / Jiaozi | ■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
Ketjap | ■■■■ |
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Chay po rice | ■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
Bak kuh teh | ■■■■ |
Bak kuh teh is a soup which is traditionally served with rice and a dipping sauce made of light soy sauce . . . Read More | |
Huile d'arachide | ■■■■ |
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More |