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Glossary R

The food glossary +++ Popular Articles: 'Rub', 'Restaurant', 'Repollo'

Remojón

Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices of salt cod are tossed with onions, olive oil, oranges, and some greens. The salad is then drizzled with a mixture of olive oil and wine vinegar. Remojón salad is a perfect dish for hot summer time A salad of cod, black olives, oranges, spring onions and tomatoes in a vinaigrette marinade. One of the specialities of the Lecrin Valley

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Remolacha

Remolacha is "Beet" in Spanish.

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Remonter

Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated in or to return it to its proper appearance and texture.

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Remouillage

Remouillage French word that means "re-wetting".

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Remoulade

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and chopped gherkins, herbs and anchovies.

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Rempelo

Rempelo is the Indonesian word for "Giblets". The giblets consists of the neck, liver, heart, and gizzard.

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Rendón

Rendón refers to a Colombian seafood soup, specifically popular on the Caribbean coast and is a specialty of San Andrés and Providencia islands. Rendón is made of fish and snails cooked in coconut milk with yucca, plantain, breadfruit and dumplings

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Rengarenga

Rengarenga refers to a type of plant in Maori called rock lily

Rengha

Rengha refers to a Greek dish of smoked and dried herring in olive oil and lemon juice.

Renkon

Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known in Japanese as Hasu.

The lotus root is a very popular ingredient in many Japanese, Chinese and Vietnamese dishes, and it is appreciated for its visual appearance and its crunchy texture.

The following is the name of Lotus Root in different languages:

Chinese: lin, leen ngau, lianou

Filipino:baino

French:lotus sacré, feve d'Egypte, lis du Nil, rose du Nil, racines de lotus

German: Lotuswurzel, Indischer Lotus, Ägyptische Bohne

Hindi :kanwal, kamal

Indonesian: teratai, seroja merah, padma, pekaja

Italian:loto d'Egitto, giglio de nilo

Korean:yon-gun

Malay:teratai, serata, ubi teratai

Portuguese:lotus do Egipto

Spanish:loto sagrado, rosa del Nilo, haba de Egipto

Vietnamese:cu sen

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