Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known in Japanese as Hasu.

The lotus root is a very popular ingredient in many Japanese, Chinese and Vietnamese dishes, and it is appreciated for its visual appearance and its crunchy texture.

The following is the name of Lotus Root in different languages: 

Chinese: lin, leen ngau, lianou

Filipino:baino

French:lotus sacré, feve d'Egypte, lis du Nil, rose du Nil, racines de lotus

German: Lotuswurzel, Indischer Lotus, Ägyptische Bohne

Hindi :kanwal, kamal

Indonesian: teratai, seroja merah, padma, pekaja

Italian:loto d'Egitto, giglio de nilo

Korean:yon-gun

Malay:teratai, serata, ubi teratai

Portuguese:lotus do Egipto

Spanish:loto sagrado, rosa del Nilo, haba de Egipto

Vietnamese:cu sen

  

 



List of books: Renkon

Related Articles

Shirataki noodles ■■■■■■■
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More
Jintan ■■■■
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More
Udon noodles ■■■■
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More
Shoyu ■■■■
Shoyu is a Japanese word for soy sauce . In Japan, there are a number of different forms of shoyu, which . . . Read More
White rice vinegar ■■■■
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More
Domburi ■■■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Zhimaqiu ■■■■
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More
Bamboo at top500.de■■■
Bamboo relates to the wood of the bamboo tree that is used for furniture in the East, and came to the . . . Read More
Kitchen and Cooking Tools: Kadhai ■■■
Kitchen and Cooking Tools: Kadhai: Kadhai refers to a traditional Indian iron wok; a round bottomed pan. . . . Read More
Kichererbsen (Kichererbse) ■■■
- Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos . . . Read More