Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated in or to return it to its proper appearance and texture.
Remonter is pronounced "re-moan-tay"
Remonter
Related Articles | |
A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Liaison | ■■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More | |
Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Oeufs chantilly | ■■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
Smetana | ■■■■■ |
Smetana is the Russian word for sour cream -Other definition: Smetana refers to the Greek soured low-fat . . . Read More | |
Sauce Fleurette | ■■■■■ |
Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More | |
Omble Chevalier à la Genevoise | ■■■■■ |
Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More | |
Coucher | ■■■■ |
Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More | |
Appareil a bombe | ■■■■ |
Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More | |
Beurre cru | ■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More |