Glossary R
Deutsch: Reisgericht / Español: Comida de Arroz / Português: Refeição de Arroz / Français: Plat à base de Riz / Italiano: Pasto a base di Riso
A Rice Meal in the food context typically refers to a dish or a set of dishes where rice serves as the central or primary component, accompanied by one or more side dishes that could include vegetables, meats, fish, or legumes. The concept of a rice meal is universal, transcending cultures and cuisines, given the staple status of rice in many parts of the world. Depending on the region, the rice can be prepared in various ways, such as steamed, fried, or cooked with spices, and is complemented by side dishes that reflect local flavors and culinary traditions.
Deutsch: Reichhaltigkeit / Español: Riqueza / Português: Riqueza / Français: Richesse / Italiano: Ricchezza
Richness in the food context refers to the intense flavour, texture, or overall sensory experience of a dish, often characterised by high levels of fats, creams, or other decadent ingredients. It typically conveys a sense of indulgence and satisfaction, associated with both savoury and sweet dishes.
Deutsch: Rigatoni / Español: Rigatoni / Português: Rigatoni / Français: Rigatoni / Italian: Rigatoni
Rigatoni is a type of Italian pasta known for its large, ridged tubes and slightly curved shape. The name "rigatoni" comes from the Italian word "rigare," meaning "to scratch" or "to mark with lines," referring to the ridges on the pasta's surface. These ridges help the pasta hold onto sauces, making it a versatile choice in a wide range of dishes, from hearty meat sauces to creamy and baked pasta recipes.