Glossary R

Riki is a Maori term for onion

Rillettes is a meat paste made by simmering herbs and goose or pork in its own fat until tender, then pounding it to a smooth texture. Rillettes is the French term for "Pork or Goose Potted Meat"

Rincon Avocado refers to a variety of avocado that is thin, tender green skinned fruit with a pear shape. It has a large seed with smooth skin and some fruit have a small neck and a flat bottom closely resembling the Fuerte variety. The tree is a consistent and heavy bearer with proper care.

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Deutsch: Schale / Español: Cáscara / Português: Casca / Français: Écorce / Italiano: Buccia

Rind in the food context refers to the outer layer or covering of certain foods, such as fruits, vegetables, cheeses, or meats. It can serve various purposes, including protection, flavour enhancement, or preservation. Rinds may be edible, like the skin of some fruits, or inedible, such as the hard shell of certain melons.

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Rindersteak is a German word for beef steak

Rindfleisch is a German word for beef

Rindfleisch-nieren-pudding is a German term which means steak and kidney pudding

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Ringawera is a Maori term for kitchen workers or cooks

Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional "Ringel-Form" (ring-form). It is a roll in Lyonerform filled/topped with Lyoner sausage and vegetables such as sliced tomatoes and lettuce. It may be serve as breakfst food or as a snack and even for lunch.

Lyoner also called as Pork Bologna is one of Saarland'd favorite food. It is served and usually eaten with potatoes, another Saarland's favorite. Potatoe dishes served with Lyoner are: Kerschdscher - raw potato cubes fried in hot lard and the Potato Salad called Grumbeersalat in Saarland (potato salad with mustard and a roll, among others.

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Rioja refers to a famous wine region in the north central portion of Spain which is known for excellent wines.

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