Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Retail', 'Rusks'
Rodaballo refers to Turbot fish in Spanish
Rioja refers to a famous wine region in the north central portion of Spain which is known for excellent wines.

Reserva refers to an aged wine in Spain.

Reduire is a French term which means to reduce or to heat a liquid in or to reduce it in volume by boiling.

Rondelle is a French term for small round slice.

Roncal refers to the smoky flavored ewe's milk cheese from Navarra, Spain.