Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Copper
  • Beet Greens
  • Dietary Imbalance
  • Zinc
  • Fatty Acids
  • Recovery from illness
  • 2023
  • Doner
  • Cultural Appropriation
  • Kamayan
  • Mass Customization
  • Subjectivity

Most Read

1: Pallang
2: About Us
3: Impressum
4: Saging na Saba (Hilaw)
5: Tinabal
6: Inihaw na Atay ng Baboy
7: Talbos ng Kamote
8: Talbos
9: Dahon ng saging
10: Sugpo
11: Siling Haba
12: Belekoy
13: Pandan
14: Burro fuso
15: Lukewarm
16: PICTURES...PICTURES
17: Nilagang mais
18: Hiwas
19: Saluyot
20: Tinumok
(As of 15:41)

Statistics

  • Users 26177
  • Articles 10885

Who's Online

We have 7895 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary R

Glossary R

The food glossary +++ Popular Articles: 'Rub', 'Restaurant', 'Repollo'

Rijstafel

Rijsttafel refers to Curacao's table serving rice with up to 20 accompanying dishes. Rijsttafel is one of the many treats that can be found in the Antille.Rijsttafel is literally translated as "rice table,” on which a buffet is set up with numerous dishes which is anywhere from 10 to 25 that are accompanied by rice. Rijsttafel was introduced by the Dutch, who in turn, picked it up from Indonesia, where they also ruled. Condiments are laid out on your table and you can season the food to your liking.

Read more …

Rijsttafel

Deutsch: Reistafel / Español: Mesa de arroz / Português: Mesa de arroz / Français: Table de riz / Italian: Tavola di riso

Rijsttafel is a Dutch word that translates to "rice table" and refers to a lavish dining experience that features a variety of Indonesian dishes served alongside rice. Originating during the Dutch colonial period in Indonesia, rijsttafel was created as a way to showcase the rich diversity of Indonesian cuisine. Today, it remains a popular way to enjoy a wide range of Indonesian dishes in one sitting, often involving a feast of small plates that include everything from spicy sambals and curries to fried foods and pickles.

Read more …

Riki

Riki is a Maori term for onion

Rillettes

Rillettes is a meat paste made by simmering herbs and goose or pork in its own fat until tender, then pounding it to a smooth texture. Rillettes is the French term for "Pork or Goose Potted Meat"

Rincon Avocado

Rincon Avocado refers to a variety of avocado that is thin, tender green skinned fruit with a pear shape. It has a large seed with smooth skin and some fruit have a small neck and a flat bottom closely resembling the Fuerte variety. The tree is a consistent and heavy bearer with proper care.

Read more …

Rind

Deutsch: Schale / Español: Cáscara / Português: Casca / Français: Écorce / Italiano: Buccia

Rind in the food context refers to the outer layer or covering of certain foods, such as fruits, vegetables, cheeses, or meats. It can serve various purposes, including protection, flavour enhancement, or preservation. Rinds may be edible, like the skin of some fruits, or inedible, such as the hard shell of certain melons.

Read more …

Rindersteak

Rindersteak is a German word for beef steak

Rindfleisch

Rindfleisch is a German word for beef

Rindfleisch-nieren-pudding

Rindfleisch-nieren-pudding is a German term which means steak and kidney pudding

Read more …

Ringawera

Ringawera is a Maori term for kitchen workers or cooks

Page 19 of 33

  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?