Glossary R
Deutsch: Ribollita (toskana-Eintopf) / Español: Ribollita (sopa toscana) / Português: Ribollita (sopa toscana) / Français: Ribollita (soupe toscane) / Italiano: Ribollita (zuppa di pane e verdure)
The Ribollita is a traditional Tuscan dish that embodies the essence of cucina povera—Italian "peasant cooking"—by transforming simple, affordable ingredients into a hearty and flavorful meal. Originating in the rural regions of Tuscany, it reflects the resourcefulness of farmers who repurposed stale bread and seasonal vegetables to create a nourishing, satisfying soup.
Deutsch: Reisgericht / Español: Comida de Arroz / Português: Refeição de Arroz / Français: Plat à base de Riz / Italiano: Pasto a base di Riso
A Rice Meal in the food context typically refers to a dish or a set of dishes where rice serves as the central or primary component, accompanied by one or more side dishes that could include vegetables, meats, fish, or legumes. The concept of a rice meal is universal, transcending cultures and cuisines, given the staple status of rice in many parts of the world. Depending on the region, the rice can be prepared in various ways, such as steamed, fried, or cooked with spices, and is complemented by side dishes that reflect local flavors and culinary traditions.