Glossary R

- Revenir (Faire) :

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Revuelto de Collejas con Patatas refers to a Spanish dish in which the leaves of a native plant are pan-fried with potatoes before scrambled egg mixture is added.

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Revuelto de Zizak refers to Spanish dish of scrambled eggs with St. George's Mushrooms. Revuelto de Zizak is made with scrambled eggs with Zizak (wild tricholoma mushroom), salt and cooked in olive oil. Garlic is sometimes added to enhance the flavor of Zizak. Zizaks or Perretxikos are highly prized and expensive wild tricholoma mushrooms that appear in the spring. They are especially popular in the Province of Alava. Zizak is known in various names: Vulgar Sta Fina, Seta de San Jorge, Muchardón Fina, Seta San Jorge, Muchardón. In Catalán, it is known as Moixeró, Moxernó and in Basque, Zizak, Urrabarri, Perretxico.

Rewena refers to a Maori bread that is cooked in camp oven

Rezept is a German word for recipe

Deutsch: Rhizome / Español: Rizomas / Português: Rizomas / Français: Rhizomes / Italiano: Rizomi

Rhizomes are a type of underground stem that grows horizontally near the surface of the soil, often producing roots and shoots from their nodes. They are a vital part of many plant species and play a crucial role in the propagation and survival of these plants. Rhizomes are known for their ability to store nutrients and energy, which they can use to regenerate new plants under favorable conditions.

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Rhogan josh gosht refers to a traditional Northern Indian dish where a lamb is marinated in yoghurt then cooked with ghee and spices and tomato.

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Rhua’ash refers to one of Bahrain's traditional sweets. Rhua’ash is a three-cornered pastries filled with crushed dates, nuts and sultanas.

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Deutsch: Rhabarber / Español: Ruibarbo / Português: Ruibarbo / Français: Rhubarbe / Italiano: Rabarbaro

Rhubarb is a vegetable known for its long, tart stalks, which are commonly used in culinary applications similar to fruit. Despite its sour taste, rhubarb is often sweetened and cooked as a component in desserts, particularly pies and crumbles.

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Rhum Arrangé refers to Réunion Island's drink which is a blend of rum with spices, leaves, orange peel, delicacies or macerated fruits. Likewise, Rhum Arrangé refers to a white rum with vanilla, orchids, aniseed and cinnamon; a good local rum found in the Island.

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