Glossary R
Deutsch: Rhabarber / Español: Ruibarbo / Português: Ruibarbo / Français: Rhubarbe / Italiano: Rabarbaro
Rhubarb is a vegetable known for its long, tart stalks, which are commonly used in culinary applications similar to fruit. Despite its sour taste, rhubarb is often sweetened and cooked as a component in desserts, particularly pies and crumbles.