Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes mixed with eggs, then fried like small sized pancakes. Reibekuchen often served as a side dish to meat and fish dishes.

Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional "Ringel-Form" (ring-form). It is a roll in Lyonerform filled/topped with Lyoner sausage and vegetables such as sliced tomatoes and lettuce. It may be serve as breakfst food or as a snack and even for lunch.

Lyoner also called as Pork Bologna is one of Saarland'd favorite food. It is served and usually eaten with potatoes, another Saarland's favorite. Potatoe dishes served with Lyoner are: Kerschdscher - raw potato cubes fried in hot lard and the Potato Salad called Grumbeersalat in Saarland (potato salad with mustard and a roll, among others.

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Rüeblitorte refers to a carrot cake, one of the specialties of the Aargau region of Switzerland.

Rondeau refers to a wide, round, pot that is fairly shallow, allowing steam to disperse quickly for searing and poaching. It is generally made of stainless steel and has two hoop handles.

Rondeau is a standard pan used for braising which is usually round with two handles and a tight-fitting lid. Rondeau sizes range from 11 to 30 quarts.

Rondeau is pronounced "ron doe" . It is also called or known as Brazier.

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Rarebit is refers to the classic Welsh Cheese sauce which is a combination cheddar, beer and milk, usually served over toast. This Cheese sauce is typically made with ale, cheese, dry mustard, black pepper, and Worcestershire sauce. The sauce is traditionally served over toast or crackers, sometimes with crumbled bacon.

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Rarebit is also called Welsh Rarebit. (see Wesh Rarebit).

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