Glossary R

Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia.

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Ravioloni is a variety of pasta which is a larger version of ravioli or it is a large ravioli

Ravioloni is pronouced "rah-vee-oh-loe-nee"

Rawn is the Thai word for hot

Raya is the Spanish word for "Skate", a kind of fish popular in the Balearic islands, namely Ibiza, Mallorca, etc.

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Raznici refers to a grilled thin sliced ham or pork that is served with chopped onion and dark bread, and eaten as a snack. Raznici is a dish found in Czech Republic and in Slovakia

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

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Razzegoui refers to a large white grape that ripens to a pink blush

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Re de Coquinaria refers to the first cookbook written by Roman gourmand Marcus Gavius Apcius which appeared between the 4th and 5th century.

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Ready-to-eat ham is a kind of ham that is the same as fully cooked ham which can be eaten right from the wrapper or reheated to an internal temperature of 130 degrees F, to release a

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Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract juice from citrus fruits, such as oranges or lemons. This kitchen utensil has a fluted cone-shaped reaming end that is twisted into and against the meat of the fruit to release the juice.

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