Raznici
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Piperade | ■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Cevabcici | ■■■■■ |
Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark . . . Read More | |
Bruschetta | ■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Dopp i grytan | ■■■■■ |
Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More | |
Fava me Koukia | ■■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Ful medames | ■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Sobrasada Mallorquina | ■■■■ |
Sobrasada Mallorquina refers to a kind of sausage; one of the specilaties of Mallorca, Spain. Sobrasada . . . Read More | |
Carnitas | ■■■■ |
Carnitas refers to shredded roast or barbecued pork, eaten wrapped in baby tortillas , usually accompanied . . . Read More | |
Lasiniai | ■■■■ |
Lasiniai refers to pork underskin fat which is often eaten in sandwiches with unbuttered bread and onion. . . . Read More |