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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Recipe'

Reibekuchen

Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes mixed with eggs, then fried like small sized pancakes. Reibekuchen often served as a side dish to meat and fish dishes.

Reiberdatschi

Reiberdatschi is a German word for potato pancakes

Reis

Reis is a German word for rice
Other definition:
Reis is a German word for rice

Releve

English: Lifted / Deutsch: Gelüftet / Español: Revelado / Português: Revelado / Français: Soulevé / Italiano: Rialzato /

Releve is the French word for "Appetizers" similar to entree, however there is a difference between the two (2) wherein Releves are more voluminous, are usually braised, poeled, poached or roasted, while the entrees, consisting of smaller pieces, are chiefly sauted, poached, or grilled. Releve, in the menus of old fashioned dinners a la Francaise is said to be generally twice, if not thrice as numerous as the entree. Releve is also the French for water ice.

Relever

Relever is a French term which means to reinforce flavor through the use of spices.

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Relleno

English: Stuffing / Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno /

Relleno a Filipino dish of stuffed chicken, fish or vegetables.

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Relyeno / Relleno

Relyeno also spelled Relleno refers to one of the traditional dishes from the Philippines. It is a stuffed or filled food. Examples of Relyeno dishes are Relyenong Talong which is grilled eggplant stuffed with ground meat. Relyenong Bangus is made up of milkfish which is deboned and filled by its own meat.

Please see related article and pictures of Relyenong Bangus in my Blog - www.glorious-food-glossary.blogspot.com which is entitled "Filipino Food - Relyenong Bangus"

Relyenong Pusit

Deutsch: Gefüllter Tintenfisch / Español: Calamar Relleno / Português: Lula Recheada / Français: Calmar Farci / Italiano: Calamaro Ripieno

Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned and its body is stuffed with a savory filling, which typically includes a mixture of chopped vegetables, ground meat (pork or beef), and sometimes, seafood like shrimp or fish. Seasonings such as garlic, onions, soy sauce, and sometimes tomatoes are added to the filling for flavor. The stuffed squid is then either fried, grilled, or baked, with the cooking method varying depending on regional or familial preferences. This dish is known for its rich flavors, combining the seafood taste of the squid with the hearty, flavorful stuffing.

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Rëme

Rëme is a Maori term for lamb

Remojón

Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices of salt cod are tossed with onions, olive oil, oranges, and some greens. The salad is then drizzled with a mixture of olive oil and wine vinegar. Remojón salad is a perfect dish for hot summer time A salad of cod, black olives, oranges, spring onions and tomatoes in a vinaigrette marinade. One of the specialities of the Lecrin Valley

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