Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices of salt cod are tossed with onions, olive oil, oranges, and some greens. The salad is then drizzled with a mixture of olive oil and wine vinegar. Remojón salad is a perfect dish for hot summer time A salad of cod, black olives, oranges, spring onions and tomatoes in a vinaigrette marinade. One of the specialities of the Lecrin Valley

Related Articles

A la grecque ■■■■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Carne Fiambre ■■■■■■
Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic . . . Read More
Revuelto de Zizak ■■■■■■
Revuelto de Zizak refers to Spanish dish of scrambled eggs with St. George's Mushrooms. Revuelto de Zizak . . . Read More
Mollete con Tomate y Aceite ■■■■■■
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More
Ajo Blanco ■■■■■■
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More
Bacalao con Patatas ■■■■■■
Bacalao con Patatas is the Spanish culinary term which literally translated as "Cod with potatoes", refers . . . Read More
Oliaigua ■■■■■■
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More
Zimino ■■■■■■
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More
Piperade ■■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Imam Bayildi ■■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More