Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices of salt cod are tossed with onions, olive oil, oranges, and some greens. The salad is then drizzled with a mixture of olive oil and wine vinegar. Remojón salad is a perfect dish for hot summer time A salad of cod, black olives, oranges, spring onions and tomatoes in a vinaigrette marinade. One of the specialities of the Lecrin Valley

Related Articles

Caprese Salad ■■■■■■■■
Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More
Esqueixada ■■■■■■■■
Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod . . . Read More
A la grecque ■■■■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Caponata ■■■■■■■
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, . . . Read More
Bresaola ■■■■■■■
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More
Zarzuela ■■■■■■
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More
Carne Fiambre ■■■■■■
Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic . . . Read More
Revuelto de Zizak ■■■■■■
Revuelto de Zizak refers to Spanish dish of scrambled eggs with St. George's Mushrooms. Revuelto de Zizak . . . Read More
Mollete con Tomate y Aceite ■■■■■■
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More
Ajo Blanco ■■■■■■
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More